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Real-time food cost control

Know Your Costs.
Protect Your Margins.

Real-time invoice tracking and menu costing built for today's restaurants.

Automatically capture invoices, track price changes, and see exactly how every ingredient impacts your profit. No spreadsheets needed.

Start Tracking Your CostsSee How It Works
Continue to UploadContinue to InvoicesContinue to Billing

Your costs change every week.
Most kitchens don't catch it in time.

Food prices fluctuate constantly. Vendors change costs, products vary, and margins quietly shrink.

Most operators rely on:

  • Outdated spreadsheets
  • Manual data entry
  • Guesswork on menu pricing

By the time you notice the problem, it's already costing your bottom line.

KPC gives you real-time control
over your food costs.

KPC turns your invoices into live, actionable data.

Every item you purchase is tracked automatically, so you always know:

  • What your ingredients actually cost
  • How prices are changing over time
  • How it impacts your menu margins

No manual work. No missed changes. No surprises.

See your costs in action.

Live price change graphs, your top items by cost movement, and full menu cost breakdowns, all in one place.

kpcosting.ca
Total invoices
247
184 posted
Menu items
38
with food cost %
Active alerts
5
price spike watchers
Catalog items
412
tracked items
Price changes over time
Top items by cost movement
Chicken Breast
Canola Oil
Roma Tomatoes
Live dish costing
ItemRecipe costSale priceFood cost %
Grilled Salmon$4.82$28.0017.2%
Chicken Caesar$3.14$18.0017.4%
Ribeye Steak$14.30$48.0029.8%
Fish & Chips$6.90$19.0036.3%
Start Tracking Your Costs